On May 15, restaurants in Eastern Canada were awarded Michelin stars for the first time. The restaurant “Tanière” immediately received two stars. Its avant-garde head chef François-Emmanuel Nicol experiments here with all the nuances that the immense terroir of Québec’s boreal zone has to offer.

Set to open soon in Marrakech’s Palmeraie, Jnane Rumi is the vision of Dutch art lawyer Gert-Jan van den Bergh and his wife Corinne. This serene retreat blends Moroccan heritage with contemporary elegance, surrounded by olive and pistachio trees and a curated collection of North African art.

Denise Snieguolé Wachter's cookbook "Vilnius" convinced the jury of the German Cookbook Prize 2024 and secured the coveted title in the "Newcomer" category.

In the 16th arrondissement, Ducasse à l’Hôtel de la Marine combines the award-winning cuisine of Alain Ducasse with the elegance of Baccarat crystal.

Maison Brut, the new restaurant by chef Bastien Djait, focuses on sustainable, 100% French cuisine.