Mykonos
Mykonos – the legendary island of the Aegean,
where vibrant nightlife meets idyllic oases of tranquility.
Mykonos, one of the most beautiful Cycladic islands in the Aegean, attracts travelers from all over the world and is a hotspot for the international jet set. According to legend, the island was formed when Hercules defeated giants and threw them into the sea, where they turned to stone. The island of Mykonos was named after the grandson of the god Apollo and still has a wild, almost magical effect on its visitors.
Most tourists know Chora, or Mykonos Town, famous for its white houses, narrow alleys, lively atmosphere, and vibrant nightlife in the trendiest clubs. The truly unforgettable parties take place in beach clubs like Scorpios, Nammos, and Jackie O. The stylish vibe of Bill & Coo’s Beach and the charmingly laid-back atmosphere of Kiki’s Tavern couldn’t be more different — and yet both are worth a visit if you’re looking for other unique beachfront experiences.
Our favorite restaurant, Tsaf, in the little village of Ano Mera. The restaurant on the village square is known for its fresh seafood, gratinéed oysters, and fish dishes based on recipes from Chalkida, like sea urchin with linguine in lemon sauce.
Those seeking fine dining can head 20 minutes away to Efisia, where guests can choose between a multi-course vegetarian or tasting menu. Chef Ilias Maslaris uses regional flavors and seasonal organic ingredients to create subtle and sometimes surprising courses. His current recommendations at Efisia include poached lobster in a shrimp cream soup, served with fresh garden vegetables and artichoke hearts. The restaurant is only open during the season, starting May 1st, and reservations are recommended. At the adjacent Myconian Ambassador, a Relais & Chateaux property, guests can enjoy a thalasso treatment at the day spa before or after their meal. Derived from the ancient Greek word for sea, thalasso therapy alleviates stress symptoms or respiratory conditions with cold or heated seawater, algae, and sea mud.
© Mykonian Ambassador
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